Posted on Wednesday, February 27, 2019 by Xpressjobs — No comments
The culinary sector can be a tricky one to get right. Moving up and showing your worth is different when in the kitchen. Forget office KPIs and targets. The kitchen requires survival, talent, and sometimes, quite literally, thick skin. So, what does it take to work as a Michelin Star chef in the best of the best, with the best of the best? The Michelin Star was started by the Michelin brothers, ...