Blog - February 2019

  • What it takes to Work in a Michelin-Starred Kitchen

    Posted on Wednesday, February 27, 2019 by Amy Liston — No comments

    The culinary sector can be a tricky one to get right, moving up and showing your worth is different when in the kitchen; forget office KPI’s and targets, as this place requires survival, talent, and sometimes, quite literally, thick skin. So what does it take to work in the best of the best, with the best of the best? The Michelin star was started up by the Michelin brothers, who founded their ...

  • Brexit: What No Deal Brexit Might Mean for the Hospitality Sector

    Posted on Wednesday, February 6, 2019 by Amy Liston — No comments

    The on goings of Brexit have had many of us sat in confusion for quite some time now, but we may have some more answers as time has went on and more decisions have been made; but it will all fall down to what move is made next. The current subject is about a no deal Brexit, which means the UK would leave the European Union immediately on the 29 th of March 2019 with no agreements set in stone ...