Blog - February 2019

  • DirectCast(Container.DataItem, BlogArticle).Title %>

    What it takes to Work as a Michelin Star Chef

    Posted on Wednesday, February 27, 2019 by Xpressjobs — No comments

    The culinary sector can be a tricky one to get right. Moving up and showing your worth is different when in the kitchen. Forget office KPIs and targets. The kitchen requires survival, talent, and sometimes, quite literally, thick skin. So, what does it take to work as a Michelin Star chef in the best of the best, with the best of the best? The Michelin Star was started by the Michelin brothers, ...

  • DirectCast(Container.DataItem, BlogArticle).Title %>

    The Hospitality Sector and No Deal Brexit

    Posted on Wednesday, February 6, 2019 by Xpressjobs — No comments

    The on goings of Brexit have had many of us sat in confusion for quite some time now. While we may get some more answers as time goes on and more decisions are made, it will all fall down to what move is made next. With no significant progress towards any kind deal, many sectors - including the hospitality sector- are growing concerned. A no-deal Brexit would mean the UK would leave the European ...