Results 11 to 20
  1. Junior Sous Chef

    Location
    St. Andrews, Fife
    Salary
    £27,000 to £28,500
    Job Type
    Permanent
    Posted
    25 Apr 2024

    We are seeking a passionate and dedicated Junior Sous Chef to join our Client in Fife. This role provides an excellent opportunity for career development in a high-end, professional award-winning environment. What you will get in your new role 30,000 per...

  2. Senior Sous Chef

    Location
    North Berwick, East Lothian
    Salary
    £35,000
    Job Type
    Permanent
    Posted
    25 Apr 2024

    This is an excellent opportunity for a seasoned professional looking to take the next step in their culinary career as we look for a talented Senior Sous Chef to join our client at an upscale restaurant in North Berwick. What you will get in your new...

  3. Junior Sous Chef

    Location
    Paisley, Renfrewshire
    Salary
    £30,000
    Job Type
    Permanent
    Posted
    25 Apr 2024

    If you are passionate about food, thrive under pressure, and are looking for an opportunity where you can grow your career, then look no further. We are seeking a passionate Junior Sous Chef to join an outstanding restaurant in the heart of Renfrewshire....

  4. Sous Chef 1 Rosette Level

    Location
    Colchester, Essex
    Salary
    £35,000 to £36,000
    Job Type
    Permanent
    Posted
    25 Apr 2024

    Job Title: Sous Chef (1 Rosette Restaurant) Salary: 36,000 per annum + 3,000 - 4,000 Tronc Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant,...

  5. Sous Chef (1 year relevant experience required)

    Location
    Newark, Nottinghamshire
    Salary
    £30,000
    Job Type
    Permanent
    Posted
    24 Apr 2024

    Sous Chef £30,000pa + Tronc Whats in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals...

  6. Sous Chef (1 year relevant experience required)

    Location
    Ambleside, Cumbria
    Salary
    £25,000
    Job Type
    Permanent
    Posted
    26 Apr 2024

    Chef de Partie £25k + Tips, Live in available We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity...

  7. Junior Sous Chef (1 year relevant experience required)

    Location
    Charminster, Dorset
    Salary
    £25,000
    Job Type
    Permanent
    Posted
    24 Apr 2024

    Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and...

  8. Junior Sous Chef (1 year relevant experience required)

    Location
    Newark, Nottinghamshire
    Salary
    £30,000
    Job Type
    Permanent
    Posted
    24 Apr 2024

    Sous Chef £30,000pa + Tronc Whats in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals...

  9. Sous Chef (Live-in Available) (1 year relevant experience required)

    Location
    Corfe Castle, Dorset
    Salary
    £35,000
    Job Type
    Permanent
    Posted
    29 Apr 2024

    We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high...

  10. Premium Menu Sous Chef (1 year relevant experience required)

    Location
    Corfe Castle, Dorset
    Salary
    £35,000
    Job Type
    Permanent
    Posted
    29 Apr 2024

    We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high...