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Your search returned 118 results
Sous Chef £30,000pa + Tronc Whats in it for you? Tronc 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Financial wellbeing programme Employee recognition programme Meal deals...
Are you immediately available and happy to take on a temporary contract? Are you experienced within the kitchen as a Chef/Cook? We are working with a Healthcare provider based in Bosbury whom require a Chef/Cook on a on going temporary basis. Hours: Days...
Looking for Chef for a care home in Castle Street, Worcester Key Responsibilities: Preparing and serving meals for residents as directed by the home or special diets for the individual needs of those living in the home. Need to have knowledge in...
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...
junior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...
head chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food...
HEAD CHEF- BEAUTIFUL WEDDING VENUE- TOWCESTER Berry Recruitment have an exciting opportunity for a talented head chef to join a stunning wedding venue in Towcester. We are looking for a skilled head chef who has worked with weddings and events before and...
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and...