70 Three-Michelin-Star Dining Connoisseur Raves About Cumbria's L'Enclume: 'A Gastronomic Masterpiece'

Alexander Varga, co-owner of a Michelin-starred restaurant in Hungary and a globetrotter with a passion for three-Michelin-starred establishments, extols the virtues of Cumbria's L'Enclume.

Founded by head chef Simon Rogan in Cartmel's medieval village on the Lake District border, this three-Michelin-star eatery has won Varga's praise amongst an impressive roster of dining experiences.

He's dined at 70 such establishments worldwide, including Heston Blumenthal's Fat Duck – and L'Enclume ranks among the best.

In his enchanting video documenting the meal (with over 200,000 views), Varga offers thoughtful insights into each dish's intricacies.

For a price tag of £290 per head, including tasting menu, select wine pairing, and extras, Varga was left with an unforgettable dining experience.

'a taste orgasm that is very rare to experience'  - Alexander Varga

Each new flavor experience at L'Enclume met and even exceeded Varga's high hopes, resulting in a pleasantly surprised response.

The user raved about the king oyster mushroom being exceptional, which he enjoyed alongside a 2006 Charles Heidsieck Blanc de Millenaires Champagne.

Although Varga wished for a more serious wine pairing, L'Enclume's exceptional menu, countryside location, and commitment to farm-to-fork concept set it apart as an unparalleled culinary journey.