WHO WE ARE
In 2004, Frank Bothwell and his wife, Emma Bothwell, established the contract catering company, with a difference.
WHAT WE DO
We create an innovative and seasonal approach to food, using only fresh ingredients and cooking from scratch for all our clients, every single day.
OUR APPROACH
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FOOD & NUTRITION
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SUSTAINABILITY
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SUPPLIERS
To put it simply, we provide cutting edge service, consistently delivering freshly made, delicious food to an exceptionally high standard.
We are proud to work with some of the best, most established companies within the UK and Europe.
We provide dining services from café concepts to fine dining, hospitality, and events.
We deliver a uniquely personal service to each of our clients, which includes: nutrition-conscious delicious menus, unparalleled customer service and an innovative approach to all we do.
We pride ourselves in sourcing both fresh local ingredients and responsibly sourced global imports, to ensure a fusion of flavours to satisfy every palate.
We are proud to work with many of the most prestigious schools in the UK and Europe.
We understand that food is at the heart of school life, particularly in boarding schools and we are expert in ensuring an outstanding experience for the whole school community.
Nourishing pupils is paramount to everything we do. We ensure our pupils always enjoy freshly prepared, tasty and nutritious food which supports their development and enriches their school experience.