A highly-acclaimed independent restaurant within the world famous Gleneagles Resort in beautiful Perthshire.
Andrew Fairlie sets its standards extremely high. Amongst many awards, they are the only restaurant in Scotland to hold two Michelin stars.
Renowned not only for exceptional food, but also highly attentive, characterful and charming service - all thanks to the great people in their team.
A team of passionate, proud and focused people; from a variety of backgrounds, nationalities and levels of experience, who apply great attention-to-detail to exceptional quality food and wines.
You can expect highly detailed on-the-job training, supplemented by external courses and accreditation.
Andrew Fairlie encourages the cross-fertilisation of jobs within the restaurant so you can better understand your colleagues' role.
They also encourage and organise short work experience 'stages' at other establishments of a similar level throughout Europe.