Sous Chef - Great Adventure and 3.5 Days per Week

A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary kitchen with Michelin Star Chef Mark Poynton

We are seeking a Sous Chef that is creative, composed, committed and very well organised to join and lead their team - and only a 3.5 day week !!!!

As a Sous Chef , you will need to have creative flair and Be PassionateThursday to Saturday lunch and dinner - Sunday lunch only with occasional private events on Wednesdays.

Working with a small team you will need to be confident in running the kitchen in the absence of the Head Chef.

Sous chef opportunity:

Ideally3+ years experience in a kitchen environment,
Experience in all sections of the kitchen and ability to supervise and train jnr chefs
A team player, with an adaptable and flexible approach to work
A passionate and hard-working individual
Relevant qualification in Culinary Arts would be highly desirable
Good working knowledge of food hygiene and health and safety regulations

Benefits of this Sous chef role include:

Competitive Salary
Meals on Duty
5 Weeks Holiday per Year
Supplied and laundered chef whites
A share of restaurant tips
Pension scheme

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV tomark@mjprestaurant.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.