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Latest 62 Shuttered UK Pubs to be Revived by Heineken with £39m Investment

62 Shuttered UK Pubs to be Revived by Heineken with £39m Investment

Wednesday, May 8, 2024

Heineken, a global brewing giant, plans to rejuvenate 62 closed pubs in the UK and invest £39m in refurbishing over 94 of its existing establishments.

By the end of this year, the company aims to have restored 156 pubs that were previously shuttered since the beginning of 2023.

With the increasing number of pub closures and consumers' cost-of-living pressures, Heineken is focused on transforming outdated pubs into premium local hangouts.

Already, two pubs – The Cherry Tree in Witham and The Crown & Anchor in Aveley – have reopened following refurbishments totaling £180,000 and £244,000 respectively.

Some of the pubs set for major investments include The Hesketh Tavern in Cheadle Hulme, The Manvers Arms in Radcliffe on Trent, and The Punch Bowl in West Hallam.

Older News

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    Tuesday, January 30, 2024

    Despite the difficulties faced, Buzzworks Holdings reported an impressive increase in revenue of £4.7m, reaching £29.9m for the financial year ending 30th April 2023

    "We have stuck to our plans for expansion, investment in our portfolio and development of our people and despite challenging conditions, we've had a successful year." - Kenny Blair

    The underlying earnings before extraordinary items, tax, depreciation, and amortization stood at £2.94 million for the current period, representing a decline compared to last year's £3.95 million.

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    Monday, January 29, 2024

    Following a successful year marked by growth and recovery, the Scotland-based hospitality group, DRG, is planning to expand its footprint south of the border.

    Co-founder Mario Gizzi disclosed that DRG is currently scouting for potential sites to open a second Cafe Andaluz in Newcastle and their first venue in London.

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    In late 2021, DRG opened a third Cafe Andaluz in Edinburgh's upmarket Stockbridge area, which has already welcomed nearly 20,000 visitors.

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    Wednesday, January 24, 2024

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  • Glasgow's Cail Bruich Owners to Expand with New 'Bistro' in West End

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    Tuesday, January 23, 2024

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    The Glasgow Licensing Board has issued a tentative approval for Concrete Egg Ltd to run their business at 364 Great Western Road.
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  • 30 More Branches of US-based Fried Chicken Chain Popeyes Set to Open in the UK This Year

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    Tuesday, January 23, 2024

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    With over 4,000 establishments worldwide, Popeyes made its UK debut towards the end of 2021 and presently boasts over 36 outlets, among which are five drive-thrus and seven delivery kitchens.
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  • 2024 Welsh International Culinary Championships Kicks Off With Record Participation

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    Tuesday, January 23, 2024

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    Over 3 days, nearly a thousand hospitality professionals including chefs, butchers, and front-of-house workers will compete in what promises to be Wales' largest ever hospitality skills event.
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  • Compass Group Expands UK Presence with £475m Acquisition of CH&CO

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    Tuesday, January 23, 2024

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    We're delighted that Compass wants to acquire CH&CO. The prospect of joining a leading global provider of food services offers huge potential for us and our clients. - Bill Toner

  • SLTA voices concern over Scottish visitor levy proposals

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    Monday, January 22, 2024

    The SLTA (Scottish Licensed Trade Association) has voiced deep concern over the Scottish Government’s tourist tax proposals after the Visitor Levy (Scotland) Bill passed its first legislative hurdle at Holyrood yesterday. Colin Wilkinson, SLTA managing director, said he welcomed Public Finance Minister Tom Arthur’s pledge to hold talks with tourism and hospitality businesses and local government to explore how to develop the scheme but warned that its implementation would be yet another burden on a hard-pressed sector.

  • Breakfast Reinvented: Introducing the Morning Kebab by German Doner Kebab

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    Thursday, January 18, 2024

    As the hustle and bustle of modern life continues to encroach upon our mornings, finding time for a hearty breakfast can be a challenge.

    Enter German Doner Kebab (GDK), who is shaking up the fast-food scene with their innovative new offering - the breakfast kebab.

    This isn't just any kebab, it's a specially crafted breakfast version, available from 7am at select GDK locations.

  • Six by Nico Unveils New Restaurant in Glasgow's Merchant City

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    Tuesday, January 16, 2024

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    The new venue marks an exciting phase in the brand's six-year history and expansion across the UK and Ireland.