St. James Quarter: awarded El Perro Negro burger restaurant to open at Bonnie & Wild
Tuesday, December 7, 2021
Nick Watkins, from Glasgow's popular El Perro Negro burger restaurant, said that they have been looking for the right location in Edinburgh for some time and that the prospect of joining the Bonnie & Wild family was "a great opportunity and too good to miss.'
The popular eatery has a restaurant in the Glaswegian forest district. El Perro Negro founder Nick says: "Opening in Edinburgh is a massive milestone for El Perro Negro, and both myself and business partners Peter McKenna and Ivan Stein are delighted to head east and join such a fantastic line-up at Bonnie & Wild.
Ryan Barrie, Bonnie & Wild 'I've over the moon that Nick and the El Perro Negro team are joining Bonnie & Wild. Nick, who recently hosted a cooking ceremony with a local butcher, MacDuff-Mathews, at Bonnie & Wild, added: 'All of El Perro Negro's beef is sourced from small farms in the UK. Always grass-fed and always dry-aged.'