Are you hungry for success?
Interstate Hotels & Resorts are now looking for a Sous chef to join the team at the Mercure Perth Hotel.
As Sous chef , you will be working with our established kitchen team to ensure the best service possible is delivered to our guests on a daily basis.
Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.
As a member of our Kitchen Team, you will:
Do The Right Thing: You will prepare the perfect plate, every time, in line with Mercure and Interstate brand standards
Think We Not Me: You're part of the family here at Interstate and team work is everything! You will work closely with your kitchen team mates to ensure that together each service is smooth and efficient.
Be Your Best Self: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Think Like A Guest, Act Like An Owner: You understand the key performance indicators your kitchen is measured against and work hard to positively influence these whilst on shift.
In return we have an industry leading salary and benefit package. We pride ourselves on investing in your ongoing career development within this fantastic brand, working in partnership with Interstate Hotels & Resorts, the Global third-party management company of choice.
Interested? Click apply and start your journey with Interstate Hotels & Resorts today. Your dream job awaits
At Interstate, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.