Junior Sous Chef

  • Job Reference: 29815MC
  • Date Posted: 22 February 2024
  • Location: Burnham Market, Norfolk
  • Salary: £34,000
  • Bonus/Benefits: Live- in and Great Tips and Paid Overtime 34,000 per annum
  • Sector: Chefs - All Levels
  • Job Type: Permanent

Job Description

This stunning Norfolk multi award winning Manor House Boutique Hotel is looking for a Ambitious and creative Junior Sous Chef to join their existing talented team of chefs and develop their career and future

This elegant property combines traditional values with chic contemporary accommodation and spectacular, uninterrupted views .

Magnificent location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being

An array of exquisite dishes is available under the guidance of this fantasic and Inspirational head chef. This team create accomplished cuisine, from the irresistible fine dining menu to the more simple classics menu.

Junior Sous Chef Requirements:

Ideally 2 years’ experience in a commercial kitchen or catering college, with at least 2 years’ experience as a Chef de Partie cooking in a 1 AA Rosette restaurant

Experience in all sections of the kitchen and ability to supervise and train Commis Chefs and CDP’s.
A team player, with an adaptable and flexible approach to work
A passionate and hard-working individual
A relevant qualification in Culinary Arts would be highly desirable
Good working knowledge of food hygiene and health and safety regulations
Along with a fun, family environment, we offer training and development, a competitive annual salary, meals on duty and career progression opportunities.
Accommodation in their nearby staff house can be provided for the right candidate.

Benefits of this Junior Sous Chef Position:

28 Days Holiday ( including Bank Holidays )
Supplied and laundered chef whites (daily)
A share of restaurant tips
Contributory pension scheme
Employee awards
No Spilt Shifts and paid Overtime

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to murray@firstcontactuk.com

Please feel free to contact us if you need any further information about this role.

Visit [firstcontactchefs.com](../) for other Great New Career Opportunities.

This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

By applying directly for this position you accept that we can store your personal data. We promise to never pass your details on to third parties without your direct authorisation.