We use essential cookies to make this website work.
We would also like to set additional cookies to enhance your user experience, help us understand how you use Xpressjobs, and improve our services.
This may include cookies set by trusted third-party providers.
You can learn about the categories of cookies used on this website and manage your preferences below.
Essential cookies are used to enable core functionality of this website, such as remembering your progress through a form or logging in. Such cookies are always enabled.
Analytics cookies help us to understand how this website is used, providing information that can help us to improve our services and your browsing experience.
We use Google Analytics to collect this data which will set cookies on your device. Please be assured however that this data is collected in a way that cannot be used to directly identify anyone and is never shared with other third-parties.
Marketing cookies allow us and selected third-parties to tailor any advertising on this website to your preferences. They can also be used to understand the performance of marketing activities and improve the relevance of the adverts you see.
If you do not allow these cookies you may still see advertising on this website but it will be less relevant to your preferences.
Your search returned 31 results
Sous Chef 44,000 per annum, ( 42,000 + 2,000 per annum guaranteed service charge payment paid quarterly) The Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free...
Our client in Dover is looking for a Sous Chef with an immediate start This is a temporary role for up to 4 weeks, working 06:30 - 14:00 Monday to Friday Main duties include: Catering for up to 200 covers per day Preparing fresh plates of food during...
Are you passionate about exquisite cuisine and motivated to advance your career in a renowned hotel setting near Fort William in the Highlands? An exceptional opportunity awaits you as a Sous Chef with our client, where possibilities are boundless,...
Chef de Partie / Junior Sous £14.35 per hour £24,000 - £28,000 5 days (37.5 hrs) a week Wednesday to Sunday Wednesday to Saturday with either Monday or Tuesday off PERMANENT - due to the rural location it is advised to have either a bike or your own...
Berry Recruitment are currently recruiting for a Chef at a busy restaurant, based in Wisbech. This role is temporary for two days only, 5th April 2024 & 6th April 2024 and then as and when required by the business. You will be supervising and assisting...
We currently have an exciting opportunity for a Chef to join our client's team based in Newham. This is an ongoing, temporary role with an immediate start which may become permanent for the right candidate. You will need to have a NVQ level 2 or 3 in...
Our client is currently seeking a talented and experienced Chef to join their team on a temporary basis. The ideal candidate will have a passion for food, a creative flair, and the ability to consistently deliver high-quality dishes. As a Chef, you will...
Are you looking to develop your culinary career while learning from some of the best in the business? We have an excellent opportunity for a Commis Chef to join our prestigious hotel client near Fort William, where you can climb the ranks and truly make...
PRS are currently seeking to recruit an experienced Chef based in Redcar - Temporary role payiing 14.00 per hour plus holiday pay. Based on working Monday to Fridyay - 8am to 3pm. Job Specification: To produce and deliver food which is safe, hygienic,...
Allstaff Recruitment are currently seeking a Commis Chef based in Milton Keynes for a reputable professional organisation. Summary of the Commis Chef role Salary: £24,835 per annum Location: Milton Keynes Type of Contract: Permanent, Full-time. Hours: 40...