Commis Chef

  • Job Reference: CC/TheRoyalOak
  • Date Posted: 29 April 2021
  • Recruiter: The Royal Oak Hotel
  • Location: Cullen, Buckie
  • Salary: On Application
  • Bonus/Benefits: Competitive Salary
  • Sector: Chefs - All Levels, Hotels
  • Job Type: Permanent

Job Description

As a Commis Chef at The Royal Oak Hotel, you will be part of a passionate team that takes pride in delivering exceptional dining experiences for our guests. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's needs and expectations on a daily basis

Role responsibilities:

  • Ensuring the smooth running of your area of work, and working together with all team members and the Head Chef
  • Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
  • Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
  • Delivery of exceptional food standards as outlined in the Menu Specs
  • Preparing ingredients, cooking meals and plating dishes as required throughout your shift according to customer requirements
  • Assisting the Head Chef in keeping the Kitchen, stores and ancillary departments running smoothly during service
  • Taking part in all appropriate training sessions as requested
  • Ensuring your personal grooming reflects the company standards
  • To carry out any other duties reasonably requested by a member of the Management Team

Qualifications, experience and training:

  • Ideally you will have previous experience of working in Hospitality, however for this position we place focus on the right attitude and the ability to embrace our culture
  • Level 2 Food Safety Certificate is preferred
  • No formal qualifications are required but a good standard of English spoken language is essential
  • A full induction and training programme will be provided