Chef de Partie - Honest Pub Food

  • Job Reference: SB/CDP
  • Date Posted: 15 November 2021
  • Recruiter: The Stable Bar
  • Location: Edinburgh - Mortonhall
  • Salary: On Application
  • Bonus/Benefits: Competitive Salary, negotiable dependent on experience + Tips
  • Sector: Pubs & Bar, Chefs - All Levels, Restaurant
  • Job Type: Permanent

Job Description

The Stable Bar is the perfect destination for anyone seeking a traditional country pub and kitchen, that serves a wide selection of drinks and homemade food, and is within easy reach of Edinburgh city centre. Located at the end of Mortonhall Gate, just past the Klondyke Garden Centre and near the Mortonhall Camping and Caravan Park entrance, you’ll find that The Stable Bar is packed with both charm and character.

At The Stable Bar, serving great food is what we’re all about. By taking charge of a section, you’ll be at the centre of making that happen. Sharing your knowledge, expertise, and meticulously high standards you’ll work with the team to cook food to perfection. Even when things get hot, bothered, and busy your professional cool will make sure we serve nothing but the mouth-watering meals we’re known for.

What you need

  • Some experience as a line chef or chef de partie would be a bonus, but it isn’t essential. It’s about what you bring as a person. If you can offer the following, we want to hear from you.
  • A successful background working in a fast-paced kitchen, perhaps as a back griller, front griller, or part of a kitchen team.
  • Knowledge of kitchen health and safety as well as food and hygiene standards.
  • Enthusiasm for and experience of coaching others.
  • A genuine passion for delivering an amazing guest experience through the meals we serve.

    What will I do as a Chef?

  • Work with the Head Chef to become an expert on our menus and specifications.
  • Remain calm under pressure to make sure every main meal is prepared safely, cooked perfectly, and presented irresistibly to guests.
  • Communicate with, care for, and support your colleagues in the kitchen, on the restaurant floor, in the bar, and the management team.
  • Maintain a spotless kitchen in line with health and safety and food and hygiene standards.


So, what are you waiting for? Apply now!