Chef de Partie

  • Job Reference: 30772MC
  • Date Posted: 6 April 2024
  • Location: Doncaster, Yorkshire
  • Salary: £30,000
  • Bonus/Benefits: Great Tips 30,000 per annum
  • Sector: Chefs - All Levels
  • Job Type: Permanent

Job Description

This luxury historic hotel set within stunning grounds is looking for an experienced and talented Chef de Partie to join their creative and Passionate kitchen team.

Our Client is looking for a Talented Chef de Partie to join this highly professional brigade. You will under the direction of the Head Chef have responsibility for the production of dishes and cuisine in your section. All Chef de Partie applicants are expected to have experience in a similar quality background to an exceptionally high standard.

Our Client strives for the highest standards and accolades which can only be achieved by employing outstanding individuals.As Chef de Partie you must be dynamic individual who is passionate about your career and the hotel industry. You must also have high expectations with a warm and friendly manner, yet professional and take pride in being part of a successful team.

Stunning location - with beautiful views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being.

Our high end award winning Client appreciate the importance of investing in their staff and have a proven track record of career progression offering individuals a rewarding and fulfilling career.They value each employee as a vital member of the team and acknowledge the need to recognise and reward our staff.

Main Duties of this Chef de Partie position will include:

Maintaining the establishments excellent standards
Working effectively as part of the kitchen brigade
Working on all sections of the kitchen as required by the Head Chef
Monitoring stock and controlling costs
Working to a high standard at all times
Produce consistent results and demonstrate attention to detail
Qualification & Experience for this Chef de Partie opportunity:

You must have previous experience running a section of a kitchen within a rosette accredited property within a hotel and/or restaurant.

You must also be educated to NVQ 1 and/or 2, and have all relevant up to date food safety and hygiene certifications.

To Apply For This Role:

To apply for this opportunity, then please send us your most recent up to date CV to

Please feel free to contact us if you need any further information about this role.

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This is a permanent position.

All applicants will have a stable CV with excellent traceable references. The person to suit must be experienced in fresh produce

Should also possess NVQ level 1 and 2 or equivalent, and hygiene certificate.

You must either be working in or a resident in the United Kingdom to apply for this position . You must be able to prove your Right to Work in the United Kingdom to apply for this role, you must be a UK/EU Citizen and have ILR/PR status or hold a work permit /visa with at least 2 years remaining .

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we havent contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.

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