One of the family...
The clue is in the name. We're a family business through and through - family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
The Ballachulish Hotel
The Ballachulish Hotel is in a spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views. Our team also know a thing or two about the area as they've scaled mountains, explored lochs and found some much-loved spots to explore.
About the role
The emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible and produce food for our dining room as well as functions: That means you'll have a really varied workload. So, if you're passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that's transforming, then this is perfect for you.
Do you have what it takes?
As Chef de Partie, you'll motivate the commis chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You'll have an eye for quality, consistency and for portion control. You'll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly. A qualification in professional cookery would be great, and relevant industry experience at Chef de Partie level is essential. You'll be flexible as hours of work are variable to meet the needs of the business.
What you'll get from us
- The chance to work in a friendly, forward thinking company with investment as a priority.
- Great benefits - including pension, and discounts on leisure membership, food and hotel stays
- Live in accommodation may be available