Assistant Restaurant Manager Overview:
As Assistant Restaurant Manager you will work alongside the Restaurant Manager and be responsible for overseeing the food and beverage operation in our Country Club ensuring that our guests enjoy the very best dining experience in our Adam's Brasserie and Bars. As Assistant Restaurant Manager you will be providing the highest quality of guest service with the aim at all times to exceed expectations, ensure total guest satisfaction, maximize repeat custom and maintain quality standards. Our aim is to create distinctly memorable experiences and so we strive to make every meal an occasion for our guests. This is an excellent opportunity to join our management team and further your managerial career in Food and Beverage.
Assistant Restaurant Manager Attributes/Experience:
- Be able to demonstrate a strong operational track record in the restaurant industry, with a good knowledge of food and beverage
- Excellent verbal and written communication skills, be highly organised, passionate and self-motivated
- Enthusiasm, customer-focus and the ability to work within deadlines
- Be a flexible individual
- Proven experience of managing a team and the ability to train, develop and motivate people to achieve targets
At Elite Hotels we have a single minded and unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.