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Our client, a successful family owned group of restaurants has just acquired a cosy restaurant in the centre of Kirkby Lonsdale. Nestled between the Lake District and the Yorkshire Dales, the restaurant will offer a menu based on locally sourced produce...
We are currently recruiting for temporary Cooks and Chefs to join our Brighton Catering & Hospitality division. We have various shifts to cover in and around East & West Sussex with good rates of pay. Successful applicants will have previous professional...
We are looking to recruit an enthusiastic Live in/Out Chef de Partie for a lovely hotel restaurant near Haslemere, Surrey. The establishment serves exceptional food at the highest standards. They are looking chef with a passion for fine ingredients, team...
Second Chef - 6 Month Contract and permanent £11.39ph Smyth Lodge - Sidcup If you're an aspiring chef with experience gained in a high paced kitchen environment and are looking for a rewarding role offering great training, work life balance and the...
Our client is seeking a Sous Chef and Head Chef for their fine dining restaurant. Must have experience in fine dining, preferably 5 years. Working 4.5 days/evenings. Sous Chef - pay £35,000 - £40,000 Head Chef - pay £45,000 - £50,000 Accommodation can be...
Our client in Leatherhead is looking for a Catering Porter to join their busy catering team at their top-quality school in Surrey. The Catering Porter will be an integral part of the catering team as they will be supporting the smooth running of the...
Training and Development Chef - M4 Corridor -£40k, Company Car The Role Working for a Southern Based contract education caterer as the training and development chef for the south of England, M4 Corridor You will be challenging the norm and looking to...
POSITION: Weekend Kitchen Assistant SALARY: £10.00 per hour BENEFITS: Company Pension,competitive salary plus 28 days holiday, pro rata for part time working and other benefits HOURS: Sat & Sun 10.00 a.m. - 7.00 p.m. 16 h.p.w. (includes 1 hour unpaid...
Role: Pub Chef Location: Pontypool Rate: £35,000 Hours: 10am - 9pm Holidays: 20days + 8 days Bank Hols Shift Pattern: Tuesday - Saturday 10am-9pm Sunday 9am - 5pm Cove Recruitment are proud to present an amazing opportunity for a Chef to join a...
Bread Hospitality is excited to be working with this stunning hotel based in the heart of Suffolk. We are seeking an experienced Restaurant and Bar Manager to oversee the full Food and Beverage operation. Role Requirements - * Strong people management,...